Crispy Basket Burritos – For Once, Oven-Baked is Better Than Fried
I worked at a Mexican restaurant while in college, and one of my least favorite tasks was frying the flour tortilla bowls. You ha…
Doug's Magic Dirt FormulaHow I Got 60 Butternut Squash From 1 Seed!
I got 60 butternut squash from ONE seed! Follow Foods For Long Life on Facebook and Pinterest . My Husband, the Amazing Farmer Ou…
Chicken Tinga – Torn Between Two Lovers
Whenever I’m ordering something with chicken at a taqueria, I’m always presented with the same three choices. The grilled chicken…
Chorizo Fundido, Completo
If too much sausage in a cheese dip was the biggest problem you have during a workweek, you have to consider that to be a pretty …
Sea Bass San Sebastian – Haven’t Been There, Done That
You do not have to go to a place, to be inspired by their food. In fact, it’s a lot cheaper, and easier if you don’t. So, as I st…
Cool As A Cucumber SaladWith Garbanzos And Cherry Tomatoes
Beat the heat with this cucumber salad. Follow Foods For Long Life on Facebook and Pinterest . We've had record breaking hea…
Sourdough Bread: Part 2 – The Finished Loaf
Welcome to part two in this series for how to make your own sourdough bread, using nothing more than flour, water, a little salt,…
Sourdough Bread: Part 1 – Let’s Get This Started
Welcome to part one of a two part video series for how to make sourdough bread, with nothing more than flour and water. If you’re…
Day Late and a Sour Dough Starter Short
Today's video has been pushed back until tomorrow, due to some extremely loud construction noise next door. While I'm hap…
Rice-Ah-Roni – The San Francisco Treat?
While it’s true this great side dish was invented in The City, to call it “the San Francisco treat” is a bit of a stretch. Like I…
Horchata – No Tigers Were Harmed in the Making of this Drink
When it comes to delicious, unique, and refreshing summer drinks, it’s hard to beat horchata. There are countless ways to make th…
Review Of The Beyond BurgerCheck Your Local Markets
No soy or gluten and it's GMO free. And delicious! Follow Foods For Long Life on Facebook and Pinterest . Race to Replace the…
Rigatoni al Segreto – Dinner and a Movie
This Rigatoni al Segreto recipe was the most closely guarded secret at Gino’s, one of New York City’s most famous Italian restau…
2-Minute Instant Pot Lemony Potato Salad
Enjoy this Italian-style potato salad in minutes. Follow Foods For Long Life on Facebook and Pinterest . Working my way through …
Building a Better Sausage Roll One Bite at a Time
I used to work for a caterer back in the 80’s, and sausage rolls were one of our signature appetizers. I loved them, the guests l…
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