Appetizer Mexican Food Seafood Spicy Mexican-Style Shrimp Cocktail – The New Taco? One of the many advantages of living in San Francisco is my proximity to some pretty amazing Mexican food. That used to be a much… Friday, October 7, 2016 Add Comment Edit
Appetizer Dips Mediterranean Cuisine Sauces Tips and Techniques Real Aioli for Real I don’t usually like to put words like “real” or “classic” in front of recipe names, since who the hell really knows, but in the … Monday, October 3, 2016 Add Comment Edit
Appetizer Dips Mexican Food Vegetables Classic Guacamole – How to Make Guacamole Like a Guacamaster It’s National Guacamole Day, or at least for a few more hours it is. Having said that, there is no bad day to make guacamole. The… Thursday, September 15, 2016 Add Comment Edit
Appetizer Tips and Techniques Vegetables “Naked” Cherry Tomato Salad – Sans Skin for the Win I’ve wanted to show this “naked” cherry tomato technique for a while now, and after having something very similar at a Japanese r… Friday, September 9, 2016 Add Comment Edit
Appetizer Dips Side Dish Spanish Cuisine Spicy Vegetables Eggplant Escabeche – The Second Best Way to Eat Eggplant The best way to eat eggplant is fried, which I’ll hopefully prove to you one day with a video recipe. In the meantime, you’ll hav… Tuesday, August 16, 2016 Add Comment Edit
Appetizer Asian Cuisine Rice Side Dish Tips and Techniques How to Make Sushi Rice That Even Works for Sushi I don’t make sushi at home very often, or ever, since we’re surrounded by top-notch sushi chefs here in San Francisco, but that d… Friday, July 22, 2016 Add Comment Edit
Appetizer Asian Cuisine Rice Salads Seafood This Tuna Poke is No Joke There are many of foods I’ll stand in line for, and/or pay too much for, but Hawaiian-style tuna poke isn’t one of them. I can’t … Tuesday, July 19, 2016 Add Comment Edit
Appetizer Breakfast Eggs Pork Vegetables Bacon & Asparagus Dutch Baby, Baby! I’ve been seeing savory, non-breakfast versions of Dutch Babies pop up on menus lately, and while I’m not sure that means it’s a… Friday, June 10, 2016 Add Comment Edit