Quick and Crispy Home Fries – Or as We Call Them at Home, Fries

It’s a kind of ironic that the only place many people enjoy top-quality home fries is when they eat out at a diner, but sadly tha…

The French Omelette – Soft, Shiny, and Superior

There is no more terrifying experience at culinary school than the French omelette exam. With your classmates rooting you on, and…

Hot Cross Buns – Mother Goose Would Love These

Pretty much all I know about hot cross buns, I learned from the nursery rhyme, but thanks to a recipe I found on Anson Mills , I …

Fresh Strawberry Jam – Because Man Cannot Live on Clotted Cream Alone

Actually, I don’t think you can live on just clotted cream and fruit preserves either, but regardless, as promised, here’s my pre…

The Name's Cream...Clotted Cream

If you invented a cream preparation so incredibly delicious that you couldn’t bear the thought of anyone besides you, and the oth…

Lemon Ricotta Pancakes, Again?

When Food Wishes was first getting started, and funds were scarce, I did some freelance video production for various outlets, and…

Coconut Cream French Toast – It Only Sounds Like Pie

I try not to do recipe names that sound way better than they taste, but I went with coconut cream French toast anyway. I didn’t t…

Apple Fritters – Not a Raw Deal

Just a few months ago, making something like apple fritters would have seemed crazy, but this time of the year, it makes perfect …

The Parmelet – Turning the Late-Night Omelet Inside Out

Like most late night, post-saloon culinary experiments, I wasn’t expecting too much as I attempted this crispy, inside-out parmes…

Chocolate Energy Bars – Looking Good…Maybe Too Good

If you compare these chocolate energy bars to similar fruit/nut bars sold at the store, I think they taste better, are nutritiona…

Bacon & Asparagus Dutch Baby, Baby!

I’ve been seeing savory, non-breakfast versions of Dutch Babies pop up on menus lately, and while I’m not sure that means it’s a…