The French Omelette – Soft, Shiny, and Superior
There is no more terrifying experience at culinary school than the French omelette exam. With your classmates rooting you on, and…
Showing posts with label Eggs. Show all posts
Showing posts with label Eggs. Show all posts
The Parmelet – Turning the Late-Night Omelet Inside Out
Like most late night, post-saloon culinary experiments, I wasn’t expecting too much as I attempted this crispy, inside-out parmes…
Soft Hard Boiled Eggs – Cooking with Steam
As vaguely promised in the grilled shrimp Louie video, here is my foolproof method for doing hard-boiled eggs, when we want softe…
Bacon & Asparagus Dutch Baby, Baby!
I’ve been seeing savory, non-breakfast versions of Dutch Babies pop up on menus lately, and while I’m not sure that means it’s a…
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