Strawberry & Rhubarb Crumble
We have had such a glut of strawberries that my children are starting to turn their noses up at these stunning little berries. The last glut was made into delicious strawberry jam.
I often use them in smoothies or on my yoghurt in the morning. But this week we had so many coming ripe because of the heat that I needed to do something else. We also have 6 rhubarb plants that needed a trim so I cut off the outer leaves of each plant and turn this combination into a delicious pudding.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwpBe3eqE8wsy8aPVzrbM7tSwGy2ybIpy-10d06kvEneNQDWm8KVk0C2jgQUeIeDxlOQXQJGWht63ZkIL45Ck50AugEtFUmGGhK0LrQSSZf0DshbLFngDDXo_Dm-7tuTBTOmEYU8Ik3qM/s400/crumble1.JPG)
The recipe is from Animal Vegetable Miracle. It's an interesting book about a family's journey into becoming locavores. I.E. eating seasonal local produce all year round.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9BTN8rUSG7kx37ibz9z0SmMs7PZUQ1SINQK5Rv9fAai7bcTeuuvC7gpxpc6kXlCkQ0ELJnBoEY6rkQz5pXd9pYJTKKrCC7CfVRVW6idhChb9yPJ5GV2nKmWMcmZ488kVUPqfF4cSZw7w/s400/crumble2.JPG)
So...combine 4 cups of strawberries (halved) and 4 cups of rhubarb stalks (chopped) with 1/2 cup of honey. Mix together 2 cups of oats, 1 cup of sugar, 1 cup of ww flour, 1/2 cup melted butter and sprinkle over rhubarb and strawberries.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPlO8bI-NwwuzZPAwfuvgfJue2YCl-zHYUm9Q4m_iOz4TPWpoCEdPtsC6MMYJQvM6g7ZueoiTR8nn1njI9LDK33PpHxO4foozqkrB9-1dfcaR9VzN5zhQaWR28ya9T6fzxIY0z4LRGsAQ/s400/crumble3.JPG)
Bake until crispy and bubbling. I served this with vanilla ice cream as the rhubarb is very tart and the hot and cold went together superbly!
I often use them in smoothies or on my yoghurt in the morning. But this week we had so many coming ripe because of the heat that I needed to do something else. We also have 6 rhubarb plants that needed a trim so I cut off the outer leaves of each plant and turn this combination into a delicious pudding.
The recipe is from Animal Vegetable Miracle. It's an interesting book about a family's journey into becoming locavores. I.E. eating seasonal local produce all year round.
So...combine 4 cups of strawberries (halved) and 4 cups of rhubarb stalks (chopped) with 1/2 cup of honey. Mix together 2 cups of oats, 1 cup of sugar, 1 cup of ww flour, 1/2 cup melted butter and sprinkle over rhubarb and strawberries.
Bake until crispy and bubbling. I served this with vanilla ice cream as the rhubarb is very tart and the hot and cold went together superbly!
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