Veggie Shooters

There is really no room for extras in this kitchen.  Our everyday dishes already have to be housed in the dining area and cabinet space is precious all over this little home. 
So if something is going to make its way in that is not essential, it is going to have to be extremely versatile.  Enter these 3 oz. glasses.  If you throw a party even once every couple of months, these are worth the investment.  The options are endless. 

I can't wait to try these darling milkshakes.  What a perfect way to pass milk and cookies.  The soup options are endless.  Yep, I'm in love and now own two boxes, which comes to a total of 72. 

If you are interested, here is where I got mine and my favorite part is the thin bottom of the glass. They look less like shot glasses and they could go modern or rustic.   If you are not quite ready to make the investment, you could use small clear plastic glasses as well.

Goodbye to the days of camping out over the veggie tray. 
From my little kitchen to yours... Enjoy.

Veggie Shooters with Hummus
Recipe Notes
You can really choose any dip you want for the bottom.  I have found hummus to be the most popular, but ranch dressing works great too.  Plan on about 2 oz. of hummus per glass.  You might have a little leftover, but this will help you not run out. 
Ingredients
Assortment of vegetables, cut into 3-inch skinny strips (bell peppers, celery, carrots, cucumbers)
Hummus, about 2 oz. per glass
Step by Step
Fill a small ziploc bag with hummus and seal.  Cut a small hole in the corner of the bag.  Be careful to not make the hole too big.  Start small... you can always cut more off in you need.  Fill each glass 2/3 full with hummus.  Stick 3 or 4 vegetable strips in each glass.  Keep refrigerated until ready to serve.

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