List of Beet Varieties and Types

Chioggia Guardsmark

When it comes to choosing a beet variety to grow, there are a few things to consider. Are the beets for eating fresh, canning or both? Will the tops be eaten as well? How long is the growing season? Consider these factors when choosing a variety to grow.

Types of Beets

Round: Roots grow wider rather than longer making them round in shape.
Cylindrical: Roots grow longer rather than wider making them cylindrical in shape.

List of Beet Varieties by Type

Round Beet Varieties

Detroit Dark Red

Perfected Detroit: Grows uniform in size and color. Deep red with no rings or streaks. Sweet flavor great for eating fresh, pickling and canning. 58 days.

Harrier Hybrid: Provides a richly sweet, buttery flavor. Grows to softball size. Great for eating fresh, pickling and canning. 50 days.

Ruby Queen: Early variety. Roots are smoothed skinned and tender. Beets are deep red without rings. Colors holds up through processing. 52 days.

Moneta: Roots are uniform in size with a smooth texture. No need to thin these deep colored beets. Produces medium-tall greens. 46 days.

Merlin: Round roots grow uniform in size and are deep red in color. High sugar content. A good bunching beet. Shows some resistance to Downy Mildew and Cercospora.

Red Ace: Uniform in size and deep red in color. Sweet and tender. Expect rapid root growth. Greens are medium-tall with red veins. Can be bunched. 50 days.

Touchtone Gold: Gold colored beets remain gold even after cooking. Provides a sweet flavor and smooth texture. 55 days.

Blankoma: Roots are white and slightly conical. Tall, strong, green tops. 55 days.

Chioggia Guardsmark: Improved skin color with candy striping. Tolerates bolting. 55 days.

Egyptian Flat TF 68:  Early harvest - great for multiple plantings in the north. Roots grow 3-5” and are flattened. Great for serving whole. Very sweet. Prefers sandy soil. 50 days.

Red Cloud Hybrid: Improved Red Ace variety. Smooth, glossy, round roots are dark red. Rich in flavor. 60 days.

Aviv: Uniform in size. Edible from top to bottom. Winner of many taste tests. Dark red roots grow 2-4” with 20-24” tops. Great for canning. 60 days.

Boro Hybrid Organic: Certified organic variety. High-producing for both spring and fall crops. Uniform, deep-red roots grow mid-size. A top choice for pickling. 75 days.

Detroit Dark Red: All-purpose variety. Smooth, scarlet roots grow mid-size and are sweet and tender. Produces short tops. 60 days.

Bull’s Blood: All-purpose variety. Bulbs are sweet and firm, tops dark red and great for eating fresh. Tops - 35 days, Roots - 55 days.

Early Wonder Tall Top: Early variety. Roots grow to 3” and tops grow 18” tall and are great in salads. Roots have red skins and white insides with red stripes. 48-60 days.

Cylindrical Beet Varieties

Forono: Cylindrical variety. Sugary and sweet tasting. Slices round. Resists bolting. Holds up to a delayed harvest. 60 days.

Cylindra: Roots grow on average to 5" long and 2" wide. Large tops can be bunched. Easy to evenly slice. Great for cooking and canning. Resists Scab and Cercospora well. Good taste. 54 days.

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