Croc Pot Beef-n-Veggie Soup

Beef-n-Veggie Soup

Image: calamity_hane

Warm up your insides on a cold winter day with this healthy, filling beef-n-veggie soup. Packed full of flavor and filled with vitamins, this soup is sure to please the entire family. It's great re-heated and freezes well too - that's if you have any leftovers!




Serving Size 8 - 10

Ingredients 

2 lbs. Stew Beef, cut into chunks

2 Carrots, sliced

2 Cups potatoes, diced

1 Onion, chopped

3 Small Bunches of Kale, ripped into bite-sized pieces

½ teaspoon Salt

½ teaspoon Pepper

1 ½ Cartons Beef Stalk (use 1 carton if you prefer less broth)

Directions 

1. Season beef with salt & pepper to taste and lightly brown in sauté pan

2. Add carrots, potatoes, and onion to croc pot (save kale for later)

3. Add beef and salt & pepper, cover with broth

4. Cook on low for 6 hours stirring occasionally

5. Add kale and cook for an additional hour

Would you prefer toasted garlic bread or warm, hearty rolls with your Beef-n-Veggie Soup?

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